Name: Mexican Casserole with Leftover Turkey
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Vegetable oil - 1 tablespoon; Onion, chopped - 1; Ground cumin - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon; Black beans, drained and rinsed - 2 (15 ounce) cans; Shredded cooked turkey - 3 cups; Salsa, divided - 2 cups; Sweet corn, drained - 1 (15 ounce) can; Water - 1 cup; Taco seasoning mix - 1 (1.25 ounce) package; Cooked rice - 2 cups; Shredded Mexican cheese blend, divided - 2 cups; Crushed tortilla chips - 3 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Casserole with Leftover Turkey

1. Vegetable oil - 1 tablespoon

2. Onion, chopped - 1

3. Ground cumin - ½ teaspoon

4. Salt and ground black pepper to taste - ½ teaspoon

5. Black beans, drained and rinsed - 2 (15 ounce) cans

6. Shredded cooked turkey - 3 cups

7. Salsa, divided - 2 cups

8. Sweet corn, drained - 1 (15 ounce) can

9. Water - 1 cup

10. Taco seasoning mix - 1 (1.25 ounce) package

11. Cooked rice - 2 cups

12. Shredded Mexican cheese blend, divided - 2 cups

13. Crushed tortilla chips - 3 cups

How to cook deliciously - Mexican Casserole with Leftover Turkey

1. Stage

Heat oil in a large skillet over medium-high heat. Add onion, cumin, salt, and pepper. Saute until onion is tender, about 5 minutes. Add black beans, shredded turkey, 1 cup salsa, corn, water, and taco seasoning. Mix well. Cover and simmer until flavors meld, about 5 minutes.

2. Stage

Preheat the oven to 350 degrees F (175 degrees C).

3. Stage

Mix remaining 1 cup salsa with cooked rice and spread evenly into the bottom of an ungreased 10x15-inch baking pan. Pour turkey mixture over rice. Layer 1 cup Cheddar cheese over turkey mixture. Top with tortilla chips. Cover loosely with aluminum foil.

4. Stage

Bake in the preheated oven for 20 minutes. Remove foil and top with remaining 1 cup Cheddar cheese. Continue baking until cheese is melted, about 5 minutes more.