Stovetop Pork Chops and Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
6
Recipe Icon - Master recipes
Source:

Ingredients for - Stovetop Pork Chops and Potatoes

1. Boneless pork chops - 6
2. Onion, chopped - 1 large
3. Potatoes, peeled and sliced - 5
4. Condensed cream of mushroom soup - 1 (10.75 ounce) can
5. Water - ½ (10.75 ounce) can
6. Milk - ½ (10.75 ounce) can
7. Salt and pepper to taste - ½ (10.75 ounce) can

How to cook deliciously - Stovetop Pork Chops and Potatoes

1. Stage

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.

2. Stage

Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.

3. Stage

Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.

4. Stage

Cover pan and cook until potatoes are tender, about 45 minutes.