Ingredients for - Stovetop Pork Chops and Potatoes

1. Boneless pork chops 6
2. Onion, chopped 1 large
3. Potatoes, peeled and sliced 5
4. Condensed cream of mushroom soup 1 (10.75 ounce) can
5. Water ½ (10.75 ounce) can
6. Milk ½ (10.75 ounce) can
7. Salt and pepper to taste ½ (10.75 ounce) can

How to cook deliciously - Stovetop Pork Chops and Potatoes

1 . Stage

Coat a large skillet or frying pan with non-stick cooking spray and brown chops over medium-high heat.

2 . Stage

Turn chops and add onions. Layer sliced potatoes on to of chops and sprinkle with salt and pepper.

3 . Stage

Combine soup, water and milk. Pour soup mixture into skillet. Add more water or milk if necessary to cover the potatoes.

4 . Stage

Cover pan and cook until potatoes are tender, about 45 minutes.