Name: French Beef Stew
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cubed beef stew meat - 1 ½ pounds; All-purpose flour - ¼ cup; Vegetable oil - 2 tablespoons; Italian-style diced tomatoes - 2 (14.5 ounce) cans; Beef broth - 1 (14 ounce) can; Carrots, chopped - 4; Potatoes, peeled and chopped - 2; Dried thyme - ¾ teaspoon; Dijon-style prepared mustard - 2 tablespoons; Salt and pepper to taste - 2 tablespoons

Ingredients for - French Beef Stew

1. Cubed beef stew meat 1 ½ pounds

2. All-purpose flour ¼ cup

3. Vegetable oil 2 tablespoons

4. Italian-style diced tomatoes 2 (14.5 ounce) cans

5. Beef broth 1 (14 ounce) can

6. Carrots, chopped 4

7. Potatoes, peeled and chopped 2

8. Dried thyme ¾ teaspoon

9. Dijon-style prepared mustard 2 tablespoons

10. Salt and pepper to taste 2 tablespoons

How to cook deliciously - French Beef Stew

1 . Stage

Combine beef and flour in a large resealable plastic bag and toss to coat evenly.

2 . Stage

In a 6-quart saucepan, brown beef in hot vegetable oil. Season with salt and pepper, if desired.

3 . Stage

Add diced tomatoes, beef broth, carrots, potatoes, and thyme. Bring to a boil; reduce heat to medium-low, cover, and simmer for 1 hour or until beef is tender. Blend in mustard and serve.