Name: Alaska Salmon Bake with Pecan Crunch Coating
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Dijon mustard - 3 tablespoons; Butter, melted - 3 tablespoons; Honey - 5 teaspoons; Fresh bread crumbs - ½ cup; Finely chopped pecans - ½ cup; Chopped fresh parsley - 3 teaspoons; Salmon - 6 (4 ounce) fillets; Salt and pepper to taste - 6 (4 ounce) fillets; Lemon wedges - 6

Ingredients for - Alaska Salmon Bake with Pecan Crunch Coating

1. Dijon mustard 3 tablespoons

2. Butter, melted 3 tablespoons

3. Honey 5 teaspoons

4. Fresh bread crumbs ½ cup

5. Finely chopped pecans ½ cup

6. Chopped fresh parsley 3 teaspoons

7. Salmon 6 (4 ounce) fillets

8. Salt and pepper to taste 6 (4 ounce) fillets

9. Lemon wedges 6

How to cook deliciously - Alaska Salmon Bake with Pecan Crunch Coating

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

2 . Stage

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

3 . Stage

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.