Name: Low-Carb Meatloaf with Pork Rinds
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Ground beef - 1 ½ pounds; Crushed pork rinds - 1 cup; Grated Parmesan cheese - ½ cup; Tomato sauce - ⅓ cup; Chopped onion - ¼ cup; Egg - 1 large; Chopped fresh parsley - 2 tablespoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Garlic powder - ½ teaspoon

Ingredients for - Low-Carb Meatloaf with Pork Rinds

1. Ground beef 1 ½ pounds

2. Crushed pork rinds 1 cup

3. Grated Parmesan cheese ½ cup

4. Tomato sauce ⅓ cup

5. Chopped onion ¼ cup

6. Egg 1 large

7. Chopped fresh parsley 2 tablespoons

8. Salt ½ teaspoon

9. Ground black pepper ½ teaspoon

10. Garlic powder ½ teaspoon

How to cook deliciously - Low-Carb Meatloaf with Pork Rinds

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

2 . Stage

Mix beef, pork rinds, Parmesan, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder together in a bowl until well combined. Press mixture into the prepared pan.

3 . Stage

Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).