Azu with potatoes

1 . Stage

Cut the meat into small pieces. Onion cut into half rings.

2 . Stage

In a cauldron, heat fat and fry the meat over high heat for about 6 minutes, then add the onions and cook stirring for another 3 minutes.

3 . Stage

Cut tomatoes, dilute tomato paste in 1/4 tbsp. water. Add tomatoes and pastas to the meat, season to taste, add peppercorns and bay leaf. Simmer over medium heat under a lid for 30 minutes.

4 . Stage

Peel the cucumbers and cut into strips, simmer in a separate bowl until soft. Cut the potatoes into cubes and fry in vegetable oil for about 15 minutes.

5 . Stage

Chop the parsley and add the garlic passed through the press and mix well.

6 . Stage

Add cucumbers and potatoes to the meat and cook under the lid for 5 minutes. Azu with potatoes is ready, sprinkle with parsley before serving.

7 . Stage

Bon Appetit!!!