Baked potatoes with brynza

1 . Stage

Boil the young potatoes not until tender (20 minutes).

2 . Stage

Mash the bryndza with a fork.

3 . Stage

Cut the tomatoes crosswise, boil them, remove the skin and chop them, add them to the bryndza, add the chopped herbs. Pepper to taste. You can add garlic to taste.

4 . Stage

Cut the potatoes in half, put them on a greased baking tray, put the prepared mixture on the halves. Place in the preheated oven for 10-15 minutes.

5 . Stage

Remove the tray from the oven. Sprinkle the potatoes with grated cheese, paprika and sesame seeds. Place for another 5-7 minutes until the cheese is melted and browned.

6 . Stage

Bon appetit!