Name: Pork Chow Mein
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Oil - 2 tablespoons; 1-inch pieces pork - 2 cups; Chopped onion - 1 ½ cups; Mushrooms, sliced - ¼ pound; Chicken broth - 2 cups; Sliced celery - 2 cups; Salt - ¼ teaspoon; Black pepper - ¼ teaspoon; Fresh bean sprouts - 2 cups; Sliced almonds - ½ cup; Reduced-sodium soy sauce - 3 tablespoons; Cornstarch - 2 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pork Chow Mein

1. Oil - 2 tablespoons

2. 1-inch pieces pork - 2 cups

3. Chopped onion - 1 ½ cups

4. Mushrooms, sliced - ¼ pound

5. Chicken broth - 2 cups

6. Sliced celery - 2 cups

7. Salt - ¼ teaspoon

8. Black pepper - ¼ teaspoon

9. Fresh bean sprouts - 2 cups

10. Sliced almonds - ½ cup

11. Reduced-sodium soy sauce - 3 tablespoons

12. Cornstarch - 2 tablespoons

How to cook deliciously - Pork Chow Mein

1. Stage

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.

2. Stage

Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.