Ingredients for - Sawmill Gravy without Sausage
How to cook deliciously - Sawmill Gravy without Sausage
1 . Stage
Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
2 . Stage
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
3 . Stage
Cook until thickened but not boiling, about 5 minutes.
Recipe information
Cooking:
5 min.
Servings per container:
8
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