Recipe information
Ingredients for - Sawmill Gravy without Sausage
How to cook deliciously - Sawmill Gravy without Sausage
1. Stage
Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a roux paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes.
2. Stage
Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder.
3. Stage
Cook until thickened but not boiling, about 5 minutes.
