Name: Kahlua® Pumpkin Pie
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Unbaked pie crust - 1 (9 inch); Evaporated milk - 1 cup; Firmly packed brown sugar - ½ cup; Firmly packed brown sugar - 1 ½ teaspoons; Coffee-flavored liqueur (such as Kahlua®) - ¼ cup; Light corn syrup - ¼ cup; Ground cinnamon - 1 ¼ teaspoons; Salt - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground ginger - 1 pinch; Canned pumpkin - 1 ½ cups; Eggs, slightly beaten - 2

Ingredients for - Kahlua® Pumpkin Pie

1. Unbaked pie crust 1 (9 inch)

2. Evaporated milk 1 cup

3. Firmly packed brown sugar ½ cup

4. Firmly packed brown sugar 1 ½ teaspoons

5. Coffee-flavored liqueur (such as Kahlua®) ¼ cup

6. Light corn syrup ¼ cup

7. Ground cinnamon 1 ¼ teaspoons

8. Salt ½ teaspoon

9. Ground cloves ¼ teaspoon

10. Ground nutmeg ¼ teaspoon

11. Ground ginger 1 pinch

12. Canned pumpkin 1 ½ cups

13. Eggs, slightly beaten 2

How to cook deliciously - Kahlua® Pumpkin Pie

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.

2 . Stage

Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.

3 . Stage

Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.

4 . Stage

Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.