Name: Mostaccioli Salad
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Mostaccioli pasta - 1 (16 ounce) package; Vegetable oil - 1 tablespoon; Distilled white vinegar - 1 ½ cups; White sugar - 1 ½ cups; Onion, chopped - 1 medium; Cucumber, chopped - 1 medium; Chopped pimento - 1 (4 ounce) jar; Prepared yellow mustard - 2 teaspoons; Garlic powder - 1 tablespoon; Parsley flakes - 1 tablespoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mostaccioli Salad

1. Mostaccioli pasta - 1 (16 ounce) package

2. Vegetable oil - 1 tablespoon

3. Distilled white vinegar - 1 ½ cups

4. White sugar - 1 ½ cups

5. Onion, chopped - 1 medium

6. Cucumber, chopped - 1 medium

7. Chopped pimento - 1 (4 ounce) jar

8. Prepared yellow mustard - 2 teaspoons

9. Garlic powder - 1 tablespoon

10. Parsley flakes - 1 tablespoon

11. Salt - 1 teaspoon

12. Ground black pepper - 1 teaspoon

How to cook deliciously - Mostaccioli Salad

1. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2. Stage

In a large bowl, gently toss together the pasta, oil, vinegar, sugar, onion, cucumber, pimento, mustard, garlic powder, parsley flakes, salt, and pepper. Cover, and refrigerate 24 hours before serving.