Ingredients for - Passover Pumpkin Muffins
How to cook deliciously - Passover Pumpkin Muffins
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line 40 muffin pan cups with paper muffin liners.
2 . Stage
Beat eggs, pumpkin puree, and vegetable oil in a large bowl until thoroughly mixed. Stir sugar, baking soda, cream of tartar, salt, cloves, cinnamon, and nutmeg into the egg mixture. Slowly stir matzo cake meal into the batter until combined; pour into prepared muffin cups nearly to the top, as they will not rise much.
3 . Stage
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
40
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