Grand Marnier Apples with Ice Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Grand Marnier Apples with Ice Cream

1. Orange juice - 4 cups
2. Apples - peeled, cored and sliced - 4
3. Ground cinnamon - 4 teaspoons
4. Vanilla ice cream - 4 scoops
5. Brandy-based orange liqueur (such as Grand Marnier®) - ¼ cup
6. Amaretto liqueur - ¼ cup
7. Chocolate wafer cookies - 4

How to cook deliciously - Grand Marnier Apples with Ice Cream

1. Stage

In a saucepan over medium heat, combine orange juice, apples and cinnamon. Simmer for 5 minutes, or until tender.

2. Stage

Scoop ice cream into serving dishes. Spoon apples over ice cream, and drizzle with Grand Marnier and amaretto liqueur. Garnish with a chocolate wafer stuck in the ice cream.

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