Ingredients for - Barbequed Pineapple
How to cook deliciously - Barbequed Pineapple
1 . Stage
Peel the pineapple and, leaving it whole, cut out the center core. Slice into 8 rings, and place them in a shallow glass dish or resealable plastic bag. In a small bowl, mix together the rum, brown sugar, cinnamon, ginger, nutmeg, and cloves. Pour marinade over the pineapple, cover, and refrigerate for 1 hour, or overnight.
2 . Stage
Preheat grill for high heat. Lightly oil grate.
3 . Stage
Grill pineapple rings 15 minutes, turning once, or until outside is dry and char marked. Serve with remaining marinade.
Recipe information
Cooking:
15 min.
Servings per container:
4
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