Name: Grandma's Pumpkin Tea Bread
Prep time: 20 min
Cook time: 20 min
Yield: 20
Ingredients: Peeled and diced pumpkin - 2 cups; White sugar - 2 cups; Vegetable oil - 1 cup; Eggs - 3; Vanilla extract - 2 tablespoons; Almond extract - 1 tablespoon; Butter flavored extract - 1 tablespoon; Lemon extract - 1 teaspoon; All-purpose flour - 2 cups; Whole wheat flour - 1 cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Ground cinnamon - 2 tablespoons; Nutmeg - 1 ½ tablespoons; Ground cloves - 1 tablespoon; Ground mace - 1 teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Grandma's Pumpkin Tea Bread

1. Peeled and diced pumpkin - 2 cups

2. White sugar - 2 cups

3. Vegetable oil - 1 cup

4. Eggs - 3

5. Vanilla extract - 2 tablespoons

6. Almond extract - 1 tablespoon

7. Butter flavored extract - 1 tablespoon

8. Lemon extract - 1 teaspoon

9. All-purpose flour - 2 cups

10. Whole wheat flour - 1 cup

11. Baking soda - 1 teaspoon

12. Baking powder - 1 teaspoon

13. Ground cinnamon - 2 tablespoons

14. Nutmeg - 1 ½ tablespoons

15. Ground cloves - 1 tablespoon

16. Ground mace - 1 teaspoon

How to cook deliciously - Grandma's Pumpkin Tea Bread

1. Stage

Place fresh pumpkin in a small pan and fill with water. Boil pumpkin until soft, about 15 minutes. Drain and puree pumpkin. Measure 2 cups of pumpkin puree for use in this recipe.

2. Stage

Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.

3. Stage

In a large bowl, cream together the sugar and vegetable oil. Stir in the eggs one at a time, beating well with each addition. Stir in the 2 cups pumpkin puree, then stir in the vanilla, almond, butter extract, and lemon extract.

4. Stage

In a separate bowl, sift together all-purpose flour, wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and mace. Stir flour mixture into pumpkin mixture; pour into prepared pans.

5. Stage

Bake in preheated oven for 50 to 55 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Cool loaf in the pan for 15 minutes before removing to a wire rack to cool completely.