Drunken Grapefruit Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Drunken Grapefruit Salad

1. Refrigerated grapefruit, drained and juice reserved - 8 cups
2. White sugar - ¼ cup
3. Gin - 3 fluid ounces
4. Fresh mint, minced - 8 leaves
5. Whole mint leaves - 8

How to cook deliciously - Drunken Grapefruit Salad

1. Stage

Mix grapefruit, 1/2 cup reserved juice, and sugar in a bowl until sugar dissolves. Transfer grapefruit mixture to 8 serving cups; top each with about 1 teaspoon gin. Sprinkle minced mint over each cup. Garnish each cup with 1 mint leaf.

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