Tiger's Blood Snow Cone Syrup
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:
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Ingredients for - Tiger's Blood Snow Cone Syrup

1. White sugar - 3 cups
2. Hot water as needed - 3 cups
3. Strawberry extract - 1 tablespoon
4. Coconut extract - 2 teaspoons
5. Red food coloring - 16 drops
6. Yellow food coloring - 4 drops
7. Water as needed - 4 drops

How to cook deliciously - Tiger's Blood Snow Cone Syrup

1. Stage

Place sugar into a quart-sized container. Add enough hot water to dissolve sugar without filling container all the way to the quart mark. Shake well to dissolve sugar. Add strawberry extract, coconut extract, red food coloring, and yellow food coloring. Fill to the quart line with water. Shake well.

2. Stage

Refrigerate for at least 1 hour; pour over shaved ice or snow cones.

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