Name: Green Bean Casserole with Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Salted butter - 2 tablespoons; All-purpose flour - 2 tablespoons; Frozen French-cut green beans - 2 (16 ounce) packages; Sour cream - 1 cup; Salt - 1 teaspoon; White sugar - 1 teaspoon; Shredded Cheddar cheese, divided - 1 ½ cups; French-fried onions, divided - 2 cups

Ingredients for - Green Bean Casserole with Cheese

1. Salted butter 2 tablespoons

2. All-purpose flour 2 tablespoons

3. Frozen French-cut green beans 2 (16 ounce) packages

4. Sour cream 1 cup

5. Salt 1 teaspoon

6. White sugar 1 teaspoon

7. Shredded Cheddar cheese, divided 1 ½ cups

8. French-fried onions, divided 2 cups

How to cook deliciously - Green Bean Casserole with Cheese

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Melt butter in a large skillet over medium heat. Add flour and stir slowly until it forms a smooth paste. Quickly stir in green beans, sour cream, salt, and sugar before the flour paste becomes too thick or overcooked. Continue to cook and stir occasionally over medium heat until green beans have thawed and started to cook, 7 to 10 minutes.

3 . Stage

Transfer hot mixture to a large mixing bowl and gently stir in 1 cup of Cheddar cheese and 1 cup of fried onions until evenly mixed. Transfer to a 2 1/2-quart casserole dish and top with remaining Cheddar and onions.

4 . Stage

Bake in the preheated oven until bubbly, about 30 minutes.