Ingredients for - Cindy's Pumpkin Pie
How to cook deliciously - Cindy's Pumpkin Pie
1 . Stage
Preheat oven to 425 degrees F (220 degrees C.) Place ice cream near the warm oven to soften.
2 . Stage
In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells.
3 . Stage
Bake for 15 minutes in the preheated oven. Reduce temperature to 350 degrees F (175 degrees C), and bake an additional 30 to 40 minutes, or until filling is set.
Recipe information
Cooking:
15 min.
Servings per container:
16
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