Name: Grilled Blackened Fish Sandwiches with Homemade Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Coleslaw mix - 1 (14 ounce) package; Red onion, chopped - ½ small; Apple cider vinegar - ¼ cup; Olive oil - ¼ cup; Creole mustard - 2 tablespoons; White sugar - ½ teaspoon; Celery seed - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cod fillets - 2 pounds; Blackening seasoning - 2 tablespoons; Paprika - 2 teaspoons; Olive oil - 1 tablespoon; Hamburger buns - 8

Ingredients for - Grilled Blackened Fish Sandwiches with Homemade Slaw

1. Coleslaw mix 1 (14 ounce) package

2. Red onion, chopped ½ small

3. Apple cider vinegar ¼ cup

4. Olive oil ¼ cup

5. Creole mustard 2 tablespoons

6. White sugar ½ teaspoon

7. Celery seed ¼ teaspoon

8. Salt and ground black pepper to taste ¼ teaspoon

9. Cod fillets 2 pounds

10. Blackening seasoning 2 tablespoons

11. Paprika 2 teaspoons

12. Olive oil 1 tablespoon

13. Hamburger buns 8

How to cook deliciously - Grilled Blackened Fish Sandwiches with Homemade Slaw

1 . Stage

Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

2 . Stage

Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

3 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

4 . Stage

Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.