Name: Grilled Blackened Fish Sandwiches with Homemade Slaw
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Coleslaw mix - 1 (14 ounce) package; Red onion, chopped - ½ small; Apple cider vinegar - ¼ cup; Olive oil - ¼ cup; Creole mustard - 2 tablespoons; White sugar - ½ teaspoon; Celery seed - ¼ teaspoon; Salt and ground black pepper to taste - ¼ teaspoon; Cod fillets - 2 pounds; Blackening seasoning - 2 tablespoons; Paprika - 2 teaspoons; Olive oil - 1 tablespoon; Hamburger buns - 8

Grilled Blackened Fish Sandwiches with Homemade Slaw

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Blackened Fish Sandwiches with Homemade Slaw

1. Coleslaw mix - 1 (14 ounce) package

2. Red onion, chopped - ½ small

3. Apple cider vinegar - ¼ cup

4. Olive oil - ¼ cup

5. Creole mustard - 2 tablespoons

6. White sugar - ½ teaspoon

7. Celery seed - ¼ teaspoon

8. Salt and ground black pepper to taste - ¼ teaspoon

9. Cod fillets - 2 pounds

10. Blackening seasoning - 2 tablespoons

11. Paprika - 2 teaspoons

12. Olive oil - 1 tablespoon

13. Hamburger buns - 8

How to cook deliciously - Grilled Blackened Fish Sandwiches with Homemade Slaw

1. Stage

Combine coleslaw mix, onion, vinegar, oil, mustard, sugar, celery seed, salt, and pepper in a large bowl. Stir until evenly combined. Set aside.

2. Stage

Lay cod fillets on a clean work surface. Sprinkle 1/2 of the blackening seasoning and 1/2 of the paprika over the fillets. Flip fillets over and sprinkle with remaining blackening seasoning and paprika. Brush olive oil over both sides of the fillets.

3. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill fish for 3 minutes. Flip and grill for 3 minutes more.

4. Stage

Cut fillets in half and place each half on a hamburger bun. Top with reserved slaw.