Name: Grilled Chicken Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 5
Ingredients: Red wine vinegar - ¼ cup; Reduced-sodium soy sauce - ¼ cup; Olive oil - ¼ cup; Dried parsley flakes - 1 ½ teaspoons; Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Garlic powder - ¼ teaspoon; Ground black pepper - ¼ teaspoon; Skinless, boneless chicken breasts, thinly sliced - 5

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken Marinade

1. Red wine vinegar - ¼ cup

2. Reduced-sodium soy sauce - ¼ cup

3. Olive oil - ¼ cup

4. Dried parsley flakes - 1 ½ teaspoons

5. Dried basil - ½ teaspoon

6. Dried oregano - ½ teaspoon

7. Garlic powder - ¼ teaspoon

8. Ground black pepper - ¼ teaspoon

9. Skinless, boneless chicken breasts, thinly sliced - 5

How to cook deliciously - Grilled Chicken Marinade

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Whisk vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl. Dotdash Meredith Food Studios

3. Stage

Pour into a resealable plastic bag. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours. Dotdash Meredith Food Studios

4. Stage

Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.

5. Stage

Grill chicken on the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). DOTDASH MEREDITH FOOD STUDIOS