Name: Baked Pork Chops in Mushroom Sauce
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Pork loin chops - 6 (4 ounce); Olive oil cooking spray - 1; Garlic powder - 1 teaspoon; Paprika - ½ teaspoon; Chili powder - ½ teaspoon; Condensed cream of mushroom soup - 1 (26.5 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Sweet onion (such as Vidalia®), thinly sliced - 1 medium

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Baked Pork Chops in Mushroom Sauce

1. Pork loin chops - 6 (4 ounce)

2. Olive oil cooking spray - 1

3. Garlic powder - 1 teaspoon

4. Paprika - ½ teaspoon

5. Chili powder - ½ teaspoon

6. Condensed cream of mushroom soup - 1 (26.5 ounce) can

7. Diced tomatoes - 1 (14.5 ounce) can

8. Sweet onion (such as Vidalia®), thinly sliced - 1 medium

How to cook deliciously - Baked Pork Chops in Mushroom Sauce

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat a cast iron skillet over medium-high heat. Spray pork chops with cooking spray and season with garlic powder, paprika, and chili powder. Brown chops in the hot skillet, turning frequently, until lightly browned on both sides, 5 to 8 minutes total. Transfer to a casserole or baking dish.

3. Stage

Mix mushroom soup and diced tomatoes together in a large bowl. Pour over pork chops and place onion slices on top. Cover the pan tightly with aluminum foil.

4. Stage

Bake in the preheated oven for 40 minutes. Remove foil and continue to bake until pork is tender, 5 to 10 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). France C