Name: Skinny Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - ½ tablespoon; Skinless, boneless chicken breasts, diced - 2; Garlic powder - ½ tablespoon; Fat-free cream cheese, softened - 1 (8 ounce) package; Crumbled blue cheese (Optional) - ½ cup; Fat-free blue cheese salad dressing - ½ cup; Buffalo wing sauce (such as Frank's RedHot®) - ½ cup; Shredded smoked Cheddar cheese - 1 (8 ounce) package

Ingredients for - Skinny Buffalo Chicken Dip

1. Olive oil ½ tablespoon

2. Skinless, boneless chicken breasts, diced 2

3. Garlic powder ½ tablespoon

4. Fat-free cream cheese, softened 1 (8 ounce) package

5. Crumbled blue cheese (Optional) ½ cup

6. Fat-free blue cheese salad dressing ½ cup

7. Buffalo wing sauce (such as Frank's RedHot®) ½ cup

8. Shredded smoked Cheddar cheese 1 (8 ounce) package

How to cook deliciously - Skinny Buffalo Chicken Dip

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.

3 . Stage

Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.

4 . Stage

Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.

5 . Stage

Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.