Name: Skinny Buffalo Chicken Dip
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Olive oil - ½ tablespoon; Skinless, boneless chicken breasts, diced - 2; Garlic powder - ½ tablespoon; Fat-free cream cheese, softened - 1 (8 ounce) package; Crumbled blue cheese (Optional) - ½ cup; Fat-free blue cheese salad dressing - ½ cup; Buffalo wing sauce (such as Frank's RedHot®) - ½ cup; Shredded smoked Cheddar cheese - 1 (8 ounce) package

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Skinny Buffalo Chicken Dip

1. Olive oil - ½ tablespoon

2. Skinless, boneless chicken breasts, diced - 2

3. Garlic powder - ½ tablespoon

4. Fat-free cream cheese, softened - 1 (8 ounce) package

5. Crumbled blue cheese (Optional) - ½ cup

6. Fat-free blue cheese salad dressing - ½ cup

7. Buffalo wing sauce (such as Frank's RedHot®) - ½ cup

8. Shredded smoked Cheddar cheese - 1 (8 ounce) package

How to cook deliciously - Skinny Buffalo Chicken Dip

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.

3. Stage

Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.

4. Stage

Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.

5. Stage

Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.