Ingredients for - Grilled Greek Potatoes

1. Russet potatoes, scrubbed 4 large
2. Lemon juice 2 tablespoons
3. Olive oil 1 tablespoon
4. Finely chopped garlic 1 teaspoon
5. Greek seasoning 1 teaspoon

How to cook deliciously - Grilled Greek Potatoes

1 . Stage

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

2 . Stage

Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

3 . Stage

Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

4 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.