Grilled Greek Potatoes
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Grilled Greek Potatoes

1. Russet potatoes, scrubbed - 4 large
2. Lemon juice - 2 tablespoons
3. Olive oil - 1 tablespoon
4. Finely chopped garlic - 1 teaspoon
5. Greek seasoning - 1 teaspoon

How to cook deliciously - Grilled Greek Potatoes

1. Stage

Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.

2. Stage

Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.

3. Stage

Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.

4. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.