Onion Happiness Wings
Recipe information Information icon - Master recipes
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Servings per container:
4
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Complexity:
Insanity
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Calorie content:
5.37
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Carbohydrates:
0.11
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Fats:
0.53
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Squirrels:
0.05
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Water:
0.04
Cut the sausage into large slices, roll each in ketchup and put in a baking dish, previously greased with vegetable oil. Put slices of feta cheese, chopped onion, olive rings and crushed tomatoes mixed with sugar, seasonings and herbs on top of the sausage. Sprinkle with grated cheese and bake at a temperature of 225 ° C for about 20 minutes until a beautiful crust appears. Serve with pasta or mashed potatoes.
Greek baked sausage
Cut the sausage into large slices, roll each in ketchu...
Rinse and mash the berries with a fork. Add mint and lemon peel to the water, cook for 3 minutes after boiling. Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature. Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day. Have a nice drink !!! Berry kvass turns out to be very tasty, slightly sour, saturated and fresh. Cooking it is quite simple, if you like sweeter drinks then add a little more sugar. Take red berries for cooking, for example, raspberries, currants and some berries of a cherry will be enough. This drink is perfect in the hot season.
Berry Kvass
Rinse and mash the berries with a fork. Add mint and l...
Wash and dry chicken fillets, cut into pieces, pour soy sauce and leave to marinate. Pour boiling water over dried mushrooms. Allow to cool. Peel and finely chop onions. Wash and peel carrots, grate them on a coarse grater. Охолоджені гриби дістати із води, нарізати. Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes. To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready. At the end of cooking, salt. Boil off the last of the liquid. Heat vegetable oil in a clean frying pan. Blot the chicken fillets with paper towel and place them in the pan. Fry until tender on all sides. Serve with cooked pearl barley. Lenten basis. Lenten base with a non-lenten additive. What kind of plate would you like?
Perlotto Russkoe
Wash and dry chicken fillets, cut into pieces, pour so...
Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well. Fill the egg white with the top filling, decorate and serve. Bon Appetit!!! Eggs stuffed with cheese is a very easy appetizer to prepare, they turn out delicious and easy to serve, such an appetizer will look great on any holiday table or buffet. For the filling, you can use any kind of cheese, as well as processed cheese. Preparing such an appetizer very quickly, the main thing is to boil the eggs in a steep advance. Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.
Cheese Stuffed Eggs
Add the grated cheese, finely chopped dill to the yolk...
Melt the yeast in warm milk (leave 0.5 tsp. of yeast for the first dough). Add sugar, egg yolk, flour and knead. Cover the bowl and put it in a warm place for 40 minutes. The volume of the sourdough should double. For the first dough, we mix 0.5 tsp of the yeast we left with warm milk and add it to the risen leaven. Pour in the sugar, flour, add the egg. Knead into a smooth dough. At the end add melted butter and mix well. Cover the bowl and put it in a warm place for 40 minutes. This is the first dough we will have. In the first dough add flour, eggs, sugar, salt and vanilla sugar. Knead the dough well. Add candied fruits or raisins, whichever you prefer. Knead. Form a ball and place in a greased with sunflower oil dish, cover and leave at room temperature for one hour. Then place in fridge for 30 minutes. You can leave it overnight if you started cooking in the evening. Sprinkle the surface with flour and roll out our dough. Take the butter out of the fridge, divide it into three parts. Grate the first part on a coarse grater onto the rolled out dough. The butter should not be from the freezer or very soft. Wrap the edges to the center. Roll it out. Fold the dough as you wish, cover and put it in the refrigerator for 15 minutes. Then take it out and do the same procedure twice (roll it out, rub butter on the second part, wrap it, roll it out again and put it in the fridge for 15 minutes). Prepare our molds, I had this amount of 4 small loaves. Take out our dough. Tear off pieces, do not crumple them, slightly shape into a ball and fill the forms halfway. Cover and leave in a warm place for 4-5 hours. When the dough has risen to the tops of the forms and above, you can put them in a preheated oven at 160 ° for 15 minutes. After 15 minutes, cover the cakes with foil and lower the oven to 140° and leave for another 15 minutes. Refer to your oven. Check the readiness of kuliches with a skewer. Decorate as you wish. Done.
Puff pastry
Melt the yeast in warm milk (leave 0.5 tsp. of yeast f...
Knead the dough with the flour, starch, almonds, sugar, egg and butter (at room temperature). Shape the dough into a 3-4 cm diameter sausage. Wrap in clingfilm and place in the freezer for at least 2 hours. Heat the oven to 200C. Slice the frozen dough carefully with a sharp knife into biscuits about 0.5 cm thick. Bake on paper for 10 minutes at 200C. These cookies are delicious and crumbly. They are great without the filling! For the cream, you need to mix melted chocolate (bitter, milk, white - to your taste), marzipan mass and butter. Dip the cookies in cream and stack in pairs. Cookies can be decorated with melted chocolate or icing.
Almond cookies with marzipan
Knead the dough with the flour, starch, almonds, sugar...

Ingredients

№ Title Value
1. Chicken wings Marinade 22 PC.
2. Bulb onions Marinade 1 PC.
3. Garlic Marinade 4 clove
4. Soy sauce Marinade 50 Ml
5. Honey Marinade 1 tbsp
6. Sauce Marinade 2 tbsp
7. Soy sauce Sauce 50 Ml
8. Olive oil Sauce 50 Ml

Cooking

1 . Stage

Wash and dry the wings. Put the wings in a marinade container. Chop the onion and garlic with a blender. I used a garlic masher... ...there were a lot of tears! Add soy sauce, honey and pepper sauce. It is better to marinate at least 24 hours. I marinated the wings for 2 days.

1. Stage. Onion Happiness Wings: Wash and dry the wings. Put the wings in a marinade container. Chop the onion and garlic with a blender. I used a garlic masher... ...there were a lot of tears! Add soy sauce, honey and pepper sauce. It is better to marinate at least 24 hours. I marinated the wings for 2 days.

2 . Stage

Take out the marinated wings and rinse them with cold water. Dry them.

1. Stage. Onion Happiness Wings: Take out the marinated wings and rinse them with cold water. Dry them.

3 . Stage

Mix in equal parts soy sauce and frying oil. I used olive oil.

1. Stage. Onion Happiness Wings: Mix in equal parts soy sauce and frying oil. I used olive oil.

4 . Stage

We bathe the wings in the sauce and put them on a rack. I have 3 pieces of wings. I wrapped the thinnest part with foil. Set the oven to 200° heat.

1. Stage. Onion Happiness Wings: We bathe the wings in the sauce and put them on a rack. I have 3 pieces of wings. I wrapped the thinnest part with foil. Set the oven to 200° heat.

5 . Stage

Bake in the oven for about 30 minutes. I had the wings cooked in 25 minutes. Be guided by your oven!!!

1. Stage. Onion Happiness Wings: Bake in the oven for about 30 minutes. I had the wings cooked in 25 minutes. Be guided by your oven!!!

6 . Stage

The wings that didn't fit on the rack, I baked in a baking bag at the same temperature for 30 minutes. I thought the flavor of these wings was even more richly oniony.

1. Stage. Onion Happiness Wings: The wings that didn't fit on the rack, I baked in a baking bag at the same temperature for 30 minutes. I thought the flavor of these wings was even more richly oniony.
Cut the sausage into large slices, roll each in ketchup and put in a baking dish, previously greased with vegetable oil. Put slices of feta cheese, chopped onion, olive rings and crushed tomatoes mixed with sugar, seasonings and herbs on top of the sausage. Sprinkle with grated cheese and bake at a temperature of 225 ° C for about 20 minutes until a beautiful crust appears. Serve with pasta or mashed potatoes.
Greek baked sausage
Cut the sausage into large slices, roll each in ketchu...
Rinse and mash the berries with a fork. Add mint and lemon peel to the water, cook for 3 minutes after boiling. Then add berries and sugar to the pan, cook for a minute, then remove from heat and cool to room temperature. Pour the cooked compote into a suitable jar, add dry yeast, cover with gauze folded twice and put in a dark place at room temperature for a day. Then strain and pour into a bottle, add raisins, close tightly and put in the refrigerator for another day. Have a nice drink !!! Berry kvass turns out to be very tasty, slightly sour, saturated and fresh. Cooking it is quite simple, if you like sweeter drinks then add a little more sugar. Take red berries for cooking, for example, raspberries, currants and some berries of a cherry will be enough. This drink is perfect in the hot season.
Berry Kvass
Rinse and mash the berries with a fork. Add mint and l...
Wash and dry chicken fillets, cut into pieces, pour soy sauce and leave to marinate. Pour boiling water over dried mushrooms. Allow to cool. Peel and finely chop onions. Wash and peel carrots, grate them on a coarse grater. Охолоджені гриби дістати із води, нарізати. Heat vegetable oil in a frying pan, place the carrots and onions and saute. Add chopped mushrooms. Cook together for 5 minutes. To the vegetables and mushrooms pour pearl millet. Fry until transparent grits stirring. Pour 1 tbsp of boiling water. Cook stirring until the liquid evaporates. Pour another 1 tbsp of boiling water. Cook stirring until evaporation. Repeat until the pearl millet is ready. At the end of cooking, salt. Boil off the last of the liquid. Heat vegetable oil in a clean frying pan. Blot the chicken fillets with paper towel and place them in the pan. Fry until tender on all sides. Serve with cooked pearl barley. Lenten basis. Lenten base with a non-lenten additive. What kind of plate would you like?
Perlotto Russkoe
Wash and dry chicken fillets, cut into pieces, pour so...
Add the grated cheese, finely chopped dill to the yolks, the garlic passed through a press and mayonnaise. Mix well. Fill the egg white with the top filling, decorate and serve. Bon Appetit!!! Eggs stuffed with cheese is a very easy appetizer to prepare, they turn out delicious and easy to serve, such an appetizer will look great on any holiday table or buffet. For the filling, you can use any kind of cheese, as well as processed cheese. Preparing such an appetizer very quickly, the main thing is to boil the eggs in a steep advance. Peel the boiled eggs, cut along, separate the whites from the yolks. Mash the yolks with a fork.
Cheese Stuffed Eggs
Add the grated cheese, finely chopped dill to the yolk...
Melt the yeast in warm milk (leave 0.5 tsp. of yeast for the first dough). Add sugar, egg yolk, flour and knead. Cover the bowl and put it in a warm place for 40 minutes. The volume of the sourdough should double. For the first dough, we mix 0.5 tsp of the yeast we left with warm milk and add it to the risen leaven. Pour in the sugar, flour, add the egg. Knead into a smooth dough. At the end add melted butter and mix well. Cover the bowl and put it in a warm place for 40 minutes. This is the first dough we will have. In the first dough add flour, eggs, sugar, salt and vanilla sugar. Knead the dough well. Add candied fruits or raisins, whichever you prefer. Knead. Form a ball and place in a greased with sunflower oil dish, cover and leave at room temperature for one hour. Then place in fridge for 30 minutes. You can leave it overnight if you started cooking in the evening. Sprinkle the surface with flour and roll out our dough. Take the butter out of the fridge, divide it into three parts. Grate the first part on a coarse grater onto the rolled out dough. The butter should not be from the freezer or very soft. Wrap the edges to the center. Roll it out. Fold the dough as you wish, cover and put it in the refrigerator for 15 minutes. Then take it out and do the same procedure twice (roll it out, rub butter on the second part, wrap it, roll it out again and put it in the fridge for 15 minutes). Prepare our molds, I had this amount of 4 small loaves. Take out our dough. Tear off pieces, do not crumple them, slightly shape into a ball and fill the forms halfway. Cover and leave in a warm place for 4-5 hours. When the dough has risen to the tops of the forms and above, you can put them in a preheated oven at 160 ° for 15 minutes. After 15 minutes, cover the cakes with foil and lower the oven to 140° and leave for another 15 minutes. Refer to your oven. Check the readiness of kuliches with a skewer. Decorate as you wish. Done.
Puff pastry
Melt the yeast in warm milk (leave 0.5 tsp. of yeast f...
Knead the dough with the flour, starch, almonds, sugar, egg and butter (at room temperature). Shape the dough into a 3-4 cm diameter sausage. Wrap in clingfilm and place in the freezer for at least 2 hours. Heat the oven to 200C. Slice the frozen dough carefully with a sharp knife into biscuits about 0.5 cm thick. Bake on paper for 10 minutes at 200C. These cookies are delicious and crumbly. They are great without the filling! For the cream, you need to mix melted chocolate (bitter, milk, white - to your taste), marzipan mass and butter. Dip the cookies in cream and stack in pairs. Cookies can be decorated with melted chocolate or icing.
Almond cookies with marzipan
Knead the dough with the flour, starch, almonds, sugar...