Ingredients for - Chef John's Green Sauce
3.
Packed flat-leaf parsley leaves ¼ cup
How to cook deliciously - Chef John's Green Sauce
1 . Stage
Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
2 . Stage
Stir oil and vinegar into parsley mixture.
Recipe information
Cooking:
15 min.
Servings per container:
2
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