Recipe information
Ingredients for - Chef John's Green Sauce
How to cook deliciously - Chef John's Green Sauce
1. Stage
Crush garlic and salt in a molcajete or with a mortar and pestle until garlic has a paste-like texture. Add parsley, capers, and anchovy paste; grind into garlic until mixture is coarsely ground.
2. Stage
Stir oil and vinegar into parsley mixture.
