Name: Cranberry Pecan Salad
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Pecan halves - 1 cup; Raspberry vinegar - 2 tablespoons; Dijon mustard - ½ teaspoon; Sugar - ½ teaspoon; Salt - ½ teaspoon; Freshly ground black pepper to taste - 1 pinch; Olive oil - 6 tablespoons; Mixed salad greens, rinsed and dried - 6 cups; Dried cranberries - ¾ cup; Red onion, thinly sliced - ½ medium; Crumbled feta cheese - ½ medium

Ingredients for - Cranberry Pecan Salad

1. Pecan halves 1 cup

2. Raspberry vinegar 2 tablespoons

3. Dijon mustard ½ teaspoon

4. Sugar ½ teaspoon

5. Salt ½ teaspoon

6. Freshly ground black pepper to taste 1 pinch

7. Olive oil 6 tablespoons

8. Mixed salad greens, rinsed and dried 6 cups

9. Dried cranberries ¾ cup

10. Red onion, thinly sliced ½ medium

11. Crumbled feta cheese ½ medium

How to cook deliciously - Cranberry Pecan Salad

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.

2 . Stage

In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.

3 . Stage

In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.