Ingredients for - Salmon snack cake Autumn colors
How to cook deliciously - Salmon snack cake Autumn colors
1. Stage
From the shortcrust pastry (I have a purchased pastry) form two cakes and small-sized petals, with which we later decorate the cake. Place in the oven for 15 minutes at 180 degrees. Bake until golden crust.
2. Stage
Prepare the beet hummus: Grind 2 tablespoons of sesame paste, the chickpeas and half a small beet in a blender. Add 1 tsp. Spoonful of olive oil, nutmeg, salt and pepper to taste.
3. Stage
It should be a pretty thick paste
4. Stage
When the crusts are baked and cool, start assembling the cake. On the first cake with the help of a mold we put hummus. And put it in the fridge for 20 minutes.
5. Stage
When the hummus has hardened a bit, remove the mold and cover with the second crust
6. Stage
Cover the top layer with soft cheese (like Philadelphia), spread the salmon, and decorate with baked tortillas
