Salmon snack cake Autumn colors

1 . Stage

From the shortcrust pastry (I have a purchased pastry) form two cakes and small-sized petals, with which we later decorate the cake. Place in the oven for 15 minutes at 180 degrees. Bake until golden crust.

2 . Stage

Prepare the beet hummus: Grind 2 tablespoons of sesame paste, the chickpeas and half a small beet in a blender. Add 1 tsp. Spoonful of olive oil, nutmeg, salt and pepper to taste.

3 . Stage

It should be a pretty thick paste

4 . Stage

When the crusts are baked and cool, start assembling the cake. On the first cake with the help of a mold we put hummus. And put it in the fridge for 20 minutes.

5 . Stage

When the hummus has hardened a bit, remove the mold and cover with the second crust

6 . Stage

Cover the top layer with soft cheese (like Philadelphia), spread the salmon, and decorate with baked tortillas