Name: Pumpkin Chocolate Chip Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 24
Ingredients: Canned pumpkin - 1 cup; White sugar - 1 cup; Vegetable oil - ½ cup; Egg - 1 large; Baking soda - 1 teaspoon; Milk - 1 teaspoon; All-purpose flour - 2 cups; Baking powder - 2 teaspoons; Ground cinnamon - 2 teaspoons; Salt - ½ teaspoon; Semisweet chocolate chips - 2 cups; Chopped walnuts (Optional) - ½ cup; Vanilla extract - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pumpkin Chocolate Chip Cookies

1. Canned pumpkin - 1 cup

2. White sugar - 1 cup

3. Vegetable oil - ½ cup

4. Egg - 1 large

5. Baking soda - 1 teaspoon

6. Milk - 1 teaspoon

7. All-purpose flour - 2 cups

8. Baking powder - 2 teaspoons

9. Ground cinnamon - 2 teaspoons

10. Salt - ½ teaspoon

11. Semisweet chocolate chips - 2 cups

12. Chopped walnuts (Optional) - ½ cup

13. Vanilla extract - 1 tablespoon

How to cook deliciously - Pumpkin Chocolate Chip Cookies

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

2. Stage

Combine pumpkin, sugar, oil, and egg in a large bowl. Dissolve baking soda into milk in a small bowl and stir in.

3. Stage

Stir together flour, baking powder, cinnamon, and salt in a separate bowl. Add flour mixture to pumpkin mixture and mix well. Add chocolate chips, walnuts, and vanilla; stir just to combine.

4. Stage

Drop by spoonful on the prepared cookie sheet and bake in the preheated oven until lightly brown and firm, approximately 10 minutes. abapplez