Ingredients for - Cabbage Apple Soup

1. Bacon, cut into 1 inch pieces (Optional) 4 slices
2. Olive oil 1 tablespoon
3. Yellow onion, chopped 1
4. Garlic, minced 3 cloves
5. Caraway seeds 1 teaspoon
6. Apple, peeled and finely chopped ½
7. Vegetable broth 5 cups
8. Apple cider ½ cup
9. Cabbage, cored and coarsely chopped 1 head
10. Cider vinegar 2 tablespoons
11. White sugar ⅓ cup
12. Crusty bread 1 (12 ounce) loaf

How to cook deliciously - Cabbage Apple Soup

1 . Stage

Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

2 . Stage

Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.

3 . Stage

Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.

4 . Stage

Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.