Cabbage Apple Soup
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Cabbage Apple Soup

1. Bacon, cut into 1 inch pieces (Optional) - 4 slices
2. Olive oil - 1 tablespoon
3. Yellow onion, chopped - 1
4. Garlic, minced - 3 cloves
5. Caraway seeds - 1 teaspoon
6. Apple, peeled and finely chopped - ½
7. Vegetable broth - 5 cups
8. Apple cider - ½ cup
9. Cabbage, cored and coarsely chopped - 1 head
10. Cider vinegar - 2 tablespoons
11. White sugar - ⅓ cup
12. Crusty bread - 1 (12 ounce) loaf

How to cook deliciously - Cabbage Apple Soup

1. Stage

Place bacon pieces in a large pot and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels.

2. Stage

Drain fat from the pot and add olive oil, onion, garlic, and caraway seeds. Cook and stir until onion has softened and turned translucent, about 5 minutes.

3. Stage

Stir in chopped apple, vegetable broth, apple cider, cabbage, cider vinegar, and sugar. Bring soup to a boil and reduce heat to low. Simmer, partially covered, until cabbage is tender, 20 to 30 minutes.

4. Stage

Cut bread into large chunks and place them in the bottom of six soup bowls. Ladle the soup over the bread and serve.