Name: Bacon, Egg, and Spinach Breakfast Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: CAULIPOWER® Margherita Pizza - 1; Olive oil - 1 teaspoon; Turkey bacon - 4 slices; Chopped onion - ¼ cup; Chopped red bell pepper - ¼ cup; Chopped fresh spinach - 1 cup; Garlic, minced - 1 clove; Egg whites - ½ cup; Shredded Cheddar cheese - ¼ cup; Chopped fresh basil (Optional) - 1 tablespoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon, Egg, and Spinach Breakfast Pizza

1. CAULIPOWER® Margherita Pizza - 1

2. Olive oil - 1 teaspoon

3. Turkey bacon - 4 slices

4. Chopped onion - ¼ cup

5. Chopped red bell pepper - ¼ cup

6. Chopped fresh spinach - 1 cup

7. Garlic, minced - 1 clove

8. Egg whites - ½ cup

9. Shredded Cheddar cheese - ¼ cup

10. Chopped fresh basil (Optional) - 1 tablespoon

How to cook deliciously - Bacon, Egg, and Spinach Breakfast Pizza

1. Stage

Preheat the oven to 425 degrees F (220 degrees C). Place pizza on a baking sheet.

2. Stage

Bake in the preheated oven for 13 to 15 minutes.

3. Stage

Meanwhile, heat olive oil in a frying pan. Saute bacon, onion, and bell pepper in the hot oil until tender, 8 to 10 minutes. Drain off any grease and return to the pan. Add chopped spinach and garlic; stir until spinach is wilted. Remove from the pan to a small bowl to let cool for a few minutes.

4. Stage

Remove pizza from oven. Leave oven on. Add egg whites to vegetable mixture; stir to combine.

5. Stage

Carefully top pizza with vegetable-egg mixture. Pour slowly so eggs don't run off the sides. Use a spoon to catch any drips and return to the top of the pizza.

6. Stage

Bake in the preheated oven for 10 minutes. Top with Cheddar cheese and bake for 5 minutes more. Remove from the oven and top with fresh basil.