Ingredients for - Tor-Tunas

1. Tuna, drained 2 (5 ounce) cans
2. Mayonnaise 3 tablespoons
3. Pickle relish 1 ½ tablespoons
4. Chopped onion 1 tablespoon
5. Chopped celery 1 tablespoon
6. Lemon juice, or to taste 1 teaspoon
7. Garlic salt, or to taste 1 pinch
8. Lettuce (Optional) 4 leaves
9. Flour tortillas, warmed 4 (8 inch)

How to cook deliciously - Tor-Tunas

1 . Stage

Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.