Tor-Tunas
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tor-Tunas

1. Tuna, drained - 2 (5 ounce) cans
2. Mayonnaise - 3 tablespoons
3. Pickle relish - 1 ½ tablespoons
4. Chopped onion - 1 tablespoon
5. Chopped celery - 1 tablespoon
6. Lemon juice, or to taste - 1 teaspoon
7. Garlic salt, or to taste - 1 pinch
8. Lettuce (Optional) - 4 leaves
9. Flour tortillas, warmed - 4 (8 inch)

How to cook deliciously - Tor-Tunas

1. Stage

Mix tuna, mayonnaise, pickle relish, onion, celery, lemon juice, and garlic salt together in a bowl. Lay 1 lettuce leaf on each tortilla. Spoon tuna mixture in a line across the middle of each tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling in a burrito-style.