Zucchini Lunchixa
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:

Ingredients for - Zucchini Lunchixa

1. Butter - 2 tablespoons
2. Chopped garlic - 2 tablespoons
3. Thinly sliced zucchini - 1 cup
4. Chopped onion - ¼ cup
5. Skinless, boneless chicken breast, cut into 1/2 inch slices - 1
6. Butter - 1 tablespoon

How to cook deliciously - Zucchini Lunchixa

1. Stage

Melt 2 tablespoons butter in a small nonstick skillet over medium heat. Cook the garlic in the butter until softened, about 1 minute. Stir in the zucchini and the onion; cover, cook for 2 minutes. Mix the chicken and the remaining 1 tablespoon butter into the skillet; cover. Stirring occasionally, cook until chicken is no longer pink, about 5 minutes.