Ingredients for - Spicy Asian-Inspired Chicken Wings
1.
Asian chile paste (such as sambal oelek) ¼ cup
7.
Jumbo chicken wings, tips removed 2 ½ pounds
How to cook deliciously - Spicy Asian-Inspired Chicken Wings
1 . Stage
Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.
2 . Stage
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.
3 . Stage
Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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