Spicy Asian-Inspired Chicken Wings
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Spicy Asian-Inspired Chicken Wings

1. Asian chile paste (such as sambal oelek) - ¼ cup
2. Fish sauce - 2 tablespoons
3. Soy sauce - 2 tablespoons
4. Chopped garlic - 2 teaspoons
5. Grated fresh ginger - 1 teaspoon
6. Lime, juiced - 1
7. Jumbo chicken wings, tips removed - 2 ½ pounds

How to cook deliciously - Spicy Asian-Inspired Chicken Wings

1. Stage

Whisk chile paste, fish sauce, soy sauce, garlic, ginger, and lime juice together in a bowl, and pour into a resealable plastic bag. Add chicken wings, coat with the marinade, squeeze out excess air, and seal the bag. Marinate, turning the bag several times, in the refrigerator for 3 hours to overnight.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken wings from marinade and discard unused marinade.

3. Stage

Grill chicken on the preheated grill until no longer pink at the bone and the juices run clear, 12 to 14 minutes.

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