Name: Turkey Chorizo Burger
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Lean ground turkey - 1 pound; Mexican chorizo sausage, casings removed - 4 links; Garlic, minced - 4 cloves; Onion Powder - ¼ teaspoon; Chipotle chile flakes - ¼ teaspoon; Ground black pepper - 1 pinch; Buttery spread - 2 tablespoons; Pepperjack cheese - 4 slices; Hamburger buns - 4; Mayonnaise, divided - ¼ cup; Spring mix lettuce, divided - 2 cups; Lime, juiced - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Turkey Chorizo Burger

1. Lean ground turkey - 1 pound

2. Mexican chorizo sausage, casings removed - 4 links

3. Garlic, minced - 4 cloves

4. Onion Powder - ¼ teaspoon

5. Chipotle chile flakes - ¼ teaspoon

6. Ground black pepper - 1 pinch

7. Buttery spread - 2 tablespoons

8. Pepperjack cheese - 4 slices

9. Hamburger buns - 4

10. Mayonnaise, divided - ¼ cup

11. Spring mix lettuce, divided - 2 cups

12. Lime, juiced - 1

How to cook deliciously - Turkey Chorizo Burger

1. Stage

Combine ground turkey, chorizo, garlic, onion powder, chipotle flakes, and black pepper in a large bowl; mix with your hands until well-blended. Shape into 4 loosely-packed patties.

2. Stage

Heat a griddle or large skillet over medium heat until hot; grease with buttery spread. Place patties on the griddle; cook until browned, about 3 minutes. Reduce heat to medium-low; continue cooking for about 5 minutes. Flip patties and cook until browned on the second side, about 6 minutes.

3. Stage

Top each patty with a slice of pepperjack cheese. Cook until cheese is melted, about 1 minute more.

4. Stage

Toast hamburger buns in a toaster oven. Spread 1 1/2 teaspoon mayonnaise over each half. Place cooked patties over bottom buns. Top each patty with 1/2 cup spring mix lettuce. Sprinkle lime juice over lettuce. Cover with top buns.