Name: Stuffed Pepper Soup II
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chopped onion - 1 cup; Chopped celery - ¼ cup; Garlic, minced - 1 clove; Chopped green bell pepper - 2 cups; Vegetable oil - 2 tablespoons; Lean ground beef - ½ pound; Crushed tomatoes - 1 (16 ounce) can; Tomato juice - ½ cup; Uncooked white rice - ¼ cup; Water - 3 cups; Chopped fresh parsley - 2 tablespoons; White sugar - 2 teaspoons; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Ground cinnamon - ¼ teaspoon

Ingredients for - Stuffed Pepper Soup II

1. Chopped onion 1 cup

2. Chopped celery ¼ cup

3. Garlic, minced 1 clove

4. Chopped green bell pepper 2 cups

5. Vegetable oil 2 tablespoons

6. Lean ground beef ½ pound

7. Crushed tomatoes 1 (16 ounce) can

8. Tomato juice ½ cup

9. Uncooked white rice ¼ cup

10. Water 3 cups

11. Chopped fresh parsley 2 tablespoons

12. White sugar 2 teaspoons

13. Salt 1 teaspoon

14. Ground black pepper 1 teaspoon

15. Ground cinnamon ¼ teaspoon

How to cook deliciously - Stuffed Pepper Soup II

1 . Stage

Saute onion, celery, garlic, and green pepper in oil until just tender. Do not brown. Stir beef into vegetables; cook until beef is browned, about 10 minutes. Stir in rice.

2 . Stage

Add tomatoes, juice, water, parsley, sugar, salt, and pepper to the browned beef mixture. Cover, and simmer 45 minutes or until rice is cooked. Adjust liquid if necessary. Stir in cinnamon. Taste for seasoning. Garnish each serving with a parsley sprig.