Name: Gluten Free Chocolate Cake
Prep time: 15 min
Cook time: 15 min
Yield: 18
Ingredients: Cooking spray -; Gluten-free all purpose baking flour - 3 cups; White sugar - 2 cups; Cocoa powder - ⅓ cup; Baking powder - 2 ¼ teaspoons; Baking soda - 1 ½ teaspoons; Xanthan gum - 1 ½ teaspoons; Mayonnaise - 1 ½ cups; Hot water - 1 ½ cups; Vanilla extract - 1 ½ teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Gluten Free Chocolate Cake

1. Cooking spray -

2. Gluten-free all purpose baking flour - 3 cups

3. White sugar - 2 cups

4. Cocoa powder - ⅓ cup

5. Baking powder - 2 ¼ teaspoons

6. Baking soda - 1 ½ teaspoons

7. Xanthan gum - 1 ½ teaspoons

8. Mayonnaise - 1 ½ cups

9. Hot water - 1 ½ cups

10. Vanilla extract - 1 ½ teaspoons

How to cook deliciously - Gluten Free Chocolate Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Spray two 9-inch cake pans with cooking spray.

2. Stage

Combine flour, sugar, cocoa powder, baking powder, baking soda, and xanthan gum in a bowl; stir in mayonnaise until well mixed. Gradually pour in hot water and vanilla extract; stir until smooth. Spoon batter into the prepared cake pans.

3. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean and the cake slightly pulls away from the sides of the pan, about 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.