Vegan Whipped Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
10
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Source:
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Ingredients for - Vegan Whipped Cream

1. Cream of coconut - 1 (14 ounce) can
2. White sugar - 2 tablespoons
3. Vanilla extract - 1 teaspoon

How to cook deliciously - Vegan Whipped Cream

1. Stage

Place a mixing bowl in the freezer for 5 minutes. Remove from the freezer.

2. Stage

Combine coconut cream and vanilla extract in the chilled bowl; beat with an electric mixer until smooth and creamy. Gradually add the sugar while beating until thick and creamy, about 5 minutes.

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