Recipe information
Ingredients for - Apricot Jam Pots
How to cook deliciously - Apricot Jam Pots
1. Stage
Mix flour, butter, confectioners' sugar, and cornstarch together in a bowl until dough is just mixed; refrigerate until chilled, at least 30 minutes.
2. Stage
Preheat oven to 350 degrees F (175 degrees C). Line 6 dozen miniature muffin cups with paper liners.
3. Stage
Roll dough into small balls and press each ball into the bottom and up the sides of each muffin cup. Fill each cup 3/4-full with apricot preserves.
4. Stage
Mix coconut, white sugar, and eggs together in a bowl; spoon over apricot filling, making sure to cover completely.
5. Stage
Bake in the preheated oven until topping is lightly browned, 25 to 30 minutes.
