Coffee Gelato
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Coffee Gelato

1. Whole milk - 1 ½ cups
2. Light cream - 1 ½ cups
3. White sugar - 1 cup
4. Ground coffee - 2 tablespoons
5. Water - 1 cup

How to cook deliciously - Coffee Gelato

1. Stage

Mix milk, cream, and sugar together in a large bowl. Refrigerate to let sugar dissolve.

2. Stage

Brew the coffee grounds with water in a coffee maker or French press. Refrigerate coffee until completely cooled, at least 30 minutes.

3. Stage

Beat milk mixture using an electric mixture until slightly thickened to the consistency of buttermilk. Stir coffee into milk mixture.

4. Stage

Transfer milk-coffee mixture to an ice cream maker and follow manufacturer's instructions for making ice cream.