Recipe information
Ingredients for - Sautéed Asparagus
How to cook deliciously - Sautéed Asparagus
1. Stage
Drizzle olive oil into a large skillet over medium-high heat. Once oil is hot, add asparagus spears; cover and cook for 5 minutes, stirring occasionally.
2. Stage
Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.
