Name: Lazy Dumplings
Prep time: 40 min
Cook time: 40 min
Yield: 6
Ingredients: Chicken breast - 1 PC.; Chicken egg - 1 PC.; Rice - 3 tbsp; Bulb onions - 1 PC.; Chinese cabbage - 3 PC.; Salt - 1 Tsp; Black pepper - 1/8 Tsp; Flour - 2 tbsp; Vegetable oil - 1/2 tbsp; Funchoza noodles - 1/4 Pack; Sauce - 4 tbsp

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - Lazy Dumplings

For stuffed cabbage rolls

1. Chicken breast 1 PC.

2. Chicken egg 1 PC.

3. Rice 3 tbsp

4. Bulb onions 1 PC.

5. Chinese cabbage 3 PC.

6. Salt 1 Tsp

7. Black pepper 1/8 Tsp

8. Flour 2 tbsp

9. Vegetable oil 1/2 tbsp

To serve

1. Funchoza noodles 1/4 Pack

2. Sauce 4 tbsp

How to cook deliciously - Lazy Dumplings

1. Stage

Boil the rice, following the instructions on the package.

2. Stage

Making the stuffing. The stuffing can be made from 1 chicken breast or take 300 g of ready-made minced chicken. Salt it, crack an egg, put boiled rice. Onion and Peking cabbage finely chop. You can, of course, turn it together with minced meat, but I like it this way. Pepper to taste and to taste. I do not pepper. You can pepper the finished dish.

1. Stage. Lazy Dumplings: Making the stuffing. The stuffing can be made from 1 chicken breast or take 300 g of ready-made minced chicken. Salt it, crack an egg, put boiled rice. Onion and Peking cabbage finely chop. You can, of course, turn it together with minced meat, but I like it this way. Pepper to taste and to taste. I do not pepper. You can pepper the finished dish.

3. Stage

Stuffing mix thoroughly and form cutlets, breading them in flour.

4. Stage

This amount of stuffing made 6 pieces, quite a lot of lazy stuffed cabbage rolls.

5. Stage

I took a frying pan that requires a minimum of oil. You can just fry the stuffed cabbage rolls in oil. I made a diet, so I heated up the pan, greased it a little, and put the stuffed cabbage rolls in it. Turned down the heat to minimum and put a lid on. I did one side for about 7-10 minutes.

1. Stage. Lazy Dumplings: I took a frying pan that requires a minimum of oil. You can just fry the stuffed cabbage rolls in oil. I made a diet, so I heated up the pan, greased it a little, and put the stuffed cabbage rolls in it. Turned down the heat to minimum and put a lid on. I did one side for about 7-10 minutes.

6. Stage

Turned it over, put the lid back on, and finished for about 10 more minutes.

7. Stage

To serve, I made funchosas with lively sauce. Living sauce: 1 cucumber, 1 tomato, 1 bell pepper, 1 garlic clove, green parsley 3 sprigs, 1 tbsp lemon juice, 1 tbsp olive oil, salt and ground pepper to taste. I whipped everything in a blender.