Curd muffin with pear
Recipe information
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Cooking:
1 hour 10 min.
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Servings per container:
0
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Source:
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Ingredients for - Curd muffin with pear

1. Flour - 225 gram
2. Butter - 115 gram
3. Sugar - 250 gram
4. Bold curd - 200 gram
5. Chicken egg - 3 PC.
6. Baking powder - 1/2 Tsp
7. Pears - 2 PC.
8. Vanilla - taste

How to cook deliciously - Curd muffin with pear

1. Stage

Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

1. Stage. Curd muffin with pear: Beat soft butter with sugar. Add pureed cottage cheese and vanilla. Drive eggs one at a time, mix well after each. Then add flour and baking powder.

2. Stage

Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

1. Stage. Curd muffin with pear: Grease a baking dish with butter and sprinkle with flour. Put the whole dough and place in it sliced pears.

3. Stage

Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

1. Stage. Curd muffin with pear: Bake curd cake with pear for an hour at 180 degrees, check the readiness with a wooden skewer.

4. Stage

Bon Appetit!!!

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