Byrdhouse Blistered Cherry Tomatoes
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:
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Ingredients for - Byrdhouse Blistered Cherry Tomatoes

1. Butter - 2 teaspoons
2. Cherry tomatoes - 1 pint
3. Dried basil - 1 teaspoon
4. White sugar - ½ teaspoon
5. Salt and pepper to taste - ½ teaspoon

How to cook deliciously - Byrdhouse Blistered Cherry Tomatoes

1. Stage

Melt butter in a skillet over medium-high heat. Add cherry tomatoes, basil, and sugar. Cook for about 30 seconds, then season to taste with salt and pepper. Continue cooking for a few seconds more until tomatoes have just started to blister.

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