Name: Mixed Berry French Toast
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: Cooking spray -; Texas toast - 1 loaf; Cream cheese, softened - 1 (8 ounce) package; White sugar - ⅓ cup; Mixed frozen berries, thawed and drained - 1 ½ cups; Ground cinnamon - 1 tablespoon; Eggs - 8 large; Milk - 1 ½ cups; Maple syrup - ¾ cup; Unsalted butter, melted - 6 tablespoons; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mixed Berry French Toast

1. Cooking spray -

2. Texas toast - 1 loaf

3. Cream cheese, softened - 1 (8 ounce) package

4. White sugar - ⅓ cup

5. Mixed frozen berries, thawed and drained - 1 ½ cups

6. Ground cinnamon - 1 tablespoon

7. Eggs - 8 large

8. Milk - 1 ½ cups

9. Maple syrup - ¾ cup

10. Unsalted butter, melted - 6 tablespoons

11. Vanilla extract - 1 teaspoon

How to cook deliciously - Mixed Berry French Toast

1. Stage

Coat a 9x13-inch pan with cooking spray. Layer 1/2 of the bread in the pan.

2. Stage

Beat cream cheese and sugar together with an electric mixer until creamy. Drop by teaspoonfuls over the bread. Layer mixed berries on top; layer on remaining bread. Sprinkle with cinnamon.

3. Stage

Mix eggs, milk, maple syrup, butter, and vanilla extract together in a bowl and pour over bread. Press with a spatula to soak up mixture. Cover and refrigerate, 8 hours to overnight.

4. Stage

Preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake in the preheated oven until golden and set, 45 to 50 minutes.