Name: Pistachio Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Chopped walnuts - ¼ cup; Butter, softened - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 cup; Frozen whipped topping, thawed - 1 (16 ounce) container; Instant pistachio pudding mix - 2 (3 ounce) packages; Cold milk - 3 cups; Maraschino cherries - ¼ cup; Chopped pistachio nuts - ⅛ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Pistachio Cream Pie

1. All-purpose flour - 1 ½ cups

2. Chopped walnuts - ¼ cup

3. Butter, softened - ¾ cup

4. Cream cheese, softened - 1 (8 ounce) package

5. Vanilla extract - 1 teaspoon

6. Confectioners' sugar - 1 cup

7. Frozen whipped topping, thawed - 1 (16 ounce) container

8. Instant pistachio pudding mix - 2 (3 ounce) packages

9. Cold milk - 3 cups

10. Maraschino cherries - ¼ cup

11. Chopped pistachio nuts - ⅛ cup

How to cook deliciously - Pistachio Cream Pie

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.

3. Stage

Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.

4. Stage

Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.