Name: Pistachio Cream Pie
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: All-purpose flour - 1 ½ cups; Chopped walnuts - ¼ cup; Butter, softened - ¾ cup; Cream cheese, softened - 1 (8 ounce) package; Vanilla extract - 1 teaspoon; Confectioners' sugar - 1 cup; Frozen whipped topping, thawed - 1 (16 ounce) container; Instant pistachio pudding mix - 2 (3 ounce) packages; Cold milk - 3 cups; Maraschino cherries - ¼ cup; Chopped pistachio nuts - ⅛ cup

Ingredients for - Pistachio Cream Pie

1. All-purpose flour 1 ½ cups

2. Chopped walnuts ¼ cup

3. Butter, softened ¾ cup

4. Cream cheese, softened 1 (8 ounce) package

5. Vanilla extract 1 teaspoon

6. Confectioners' sugar 1 cup

7. Frozen whipped topping, thawed 1 (16 ounce) container

8. Instant pistachio pudding mix 2 (3 ounce) packages

9. Cold milk 3 cups

10. Maraschino cherries ¼ cup

11. Chopped pistachio nuts ⅛ cup

How to cook deliciously - Pistachio Cream Pie

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine the flour, walnuts, and butter and mix well. Press the mixture into the bottom of a 9 x 13 inch pan. Bake in the preheated oven until the nuts are fragrant and the crust is lightly browned, 20 to 30 minutes. Cool.

3 . Stage

Mix together the cream cheese, vanilla, confectioners' sugar, and 1 cup whipped topping. Beat well, and spread the filling over the cooled crust. Refrigerate for 1 hour.

4 . Stage

Mix the instant pudding with milk until thick. Spread the pudding over the cream cheese layer. Top with remaining whipped topping, sprinkle with nuts, and decorate with maraschino cherries.