Recipe information
Ingredients for - Grilled Filet Mignon with Blue Cheese Butter
How to cook deliciously - Grilled Filet Mignon with Blue Cheese Butter
1. Stage
Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.
2. Stage
Preheat an outdoor grill for high heat and lightly oil the grate.
3. Stage
Brush steaks with oil and season with salt and pepper.
4. Stage
Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).
5. Stage
Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.
