Name: Grilled Filet Mignon with Blue Cheese Butter
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter, softened - ½ cup; Crumbled blue cheese - ¼ cup; Fresh thyme leaves - 2 teaspoons; Salt and freshly ground black pepper to taste - 2 teaspoons; Filet mignon steaks - 4 (4 ounce); Canola oil, or as needed - 2 teaspoons

Ingredients for - Grilled Filet Mignon with Blue Cheese Butter

1. Butter, softened ½ cup

2. Crumbled blue cheese ¼ cup

3. Fresh thyme leaves 2 teaspoons

4. Salt and freshly ground black pepper to taste 2 teaspoons

5. Filet mignon steaks 4 (4 ounce)

6. Canola oil, or as needed 2 teaspoons

How to cook deliciously - Grilled Filet Mignon with Blue Cheese Butter

1 . Stage

Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes.

2 . Stage

Preheat an outdoor grill for high heat and lightly oil the grate.

3 . Stage

Brush steaks with oil and season with salt and pepper.

4 . Stage

Cook steaks on the preheated grill until firm and reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C).

5 . Stage

Transfer steaks to a platter and top with some of the butter mixture. Let them rest for 5 minutes before serving.