Name: Triple Cheese Gluten-Free Jalapeno Poppers
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Green jalapeno peppers - 4; Red jalapeno peppers - 4; Soft goat cheese - 9 ounces; Finely grated Cheddar cheese - ¾ cup; Finely shredded Monterey Jack cheese - ½ cup; Chili powder - 1 teaspoon; Ground cumin - 1 teaspoon; Ground coriander - ¼ teaspoon; Gluten-free bread crumbs - ¼ cup; Cotija cheese - 2 tablespoons; Dried Mexican oregano - 1 tablespoon; Fresh thyme leaves - 2 tablespoons

Ingredients for - Triple Cheese Gluten-Free Jalapeno Poppers

1. Green jalapeno peppers 4

2. Red jalapeno peppers 4

3. Soft goat cheese 9 ounces

4. Finely grated Cheddar cheese ¾ cup

5. Finely shredded Monterey Jack cheese ½ cup

6. Chili powder 1 teaspoon

7. Ground cumin 1 teaspoon

8. Ground coriander ¼ teaspoon

9. Gluten-free bread crumbs ¼ cup

10. Cotija cheese 2 tablespoons

11. Dried Mexican oregano 1 tablespoon

12. Fresh thyme leaves 2 tablespoons

How to cook deliciously - Triple Cheese Gluten-Free Jalapeno Poppers

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Cut jalapenos in half lengthwise. Put on disposable gloves to remove the seeds and membranes.

3 . Stage

Mix goat cheese, Cheddar cheese, Monterey Jack, chili powder, cumin, and coriander until well combined. Mix bread crumbs, cotija, and oregano together in a separate bowl.

4 . Stage

Fill each jalapeno half with equal amounts of the goat cheese mixture. Gently roll the tops of the filled peppers in the bread crumb mixture. Arrange peppers on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until bread crumbs are browned, about 20 minutes. Garnish with fresh thyme.