Recipe information
Ingredients for - Curry Red Lentil Soup
2. Cauliflower, chopped into small florets - 1 head
6. Reduced-fat coconut milk - 1 (14 ounce) can
14. Kale leaves, stems and inner ribs discarded, leaves coarsely chopped - 1 bunch
How to cook deliciously - Curry Red Lentil Soup
1. Stage
Heat olive oil in a large pot over medium-high heat. Add cauliflower and carrots; saute until softened, 7 to 8 minutes.
2. Stage
Pour boiling water and vegetable bouillon into a bowl and stir until dissolved. Add broth and coconut milk to cauliflower mixture. Bring to a boil.
3. Stage
Stir lentils, garlic powder, onion flakes, curry, paprika, turmeric, and cumin into the pot. Cover and let simmer until lentils are fully cooked and tender, about 20 minutes. Stir in kale and let sit over low heat for 5 minutes. Remove from heat and serve.
