Ingredients for - Chole (Vegetarian Indian Chickpeas)
5.
Star anise pods, broken into pieces 2
15.
Whole clove, or more to taste 1
How to cook deliciously - Chole (Vegetarian Indian Chickpeas)
1 . Stage
Heat oil in a pot over medium-high heat. Saute onion until translucent, about 5 minutes. Add garlic, ginger, and anise; stir. Add chickpeas, tomato sauce, water, chile powder, garam masala, salt, cumin, coriander, turmeric, and clove. Reduce heat to medium-low and simmer, covered, until chickpeas start to soften, 5 to 7 minutes.
2 . Stage
Mash some of the chickpeas directly in the pot to give the sauce a chunkier consistency. Cover and continue simmering, stirring occasionally, until flavors come together, about 15 minutes. Remove star anise pieces and clove before serving.
Recipe information
Cooking:
15 min.
Servings per container:
4
Lite Italian Salad Dressing
Whisk together the vinegar, olive oil, corn oil, salt,...
Belgian Iron Cookies
Beat butter and sugar together. Add eggs, one at a tim...
Mussels Pomodoro
Heat olive oil in saucepan over medium heat. Add shall...
Chile Sweet and Sour Sauce
Combine brown sugar, chile sauce, grape jelly, mustard...
Horseradish Chicken, Butternut Squash, and Zucchini Sheet Pan Dinner
Preheat the oven to 425 degrees F (220 degrees C). Com...
Hearty Vegetable Lasagna
Cook lasagna noodles in a large pot of boiling water f...
Haupia (Hawaiian Coconut Pudding)
Stir coconut into boiling water in a large bowl. Let s...
Cod Tongues with Baked Beets
This is what the cod tongues looked like. Wash the bee...
Eggplant appetizer Uletnaya
Here are the products that will be needed. I had only...
Chicken wings in the pan
Bon Appetit!!! Cover and cook for another 15 minutes....
Mackerel with cheese
Mackerel with cheese is very tasty and fragrant, tende...
Turkey leg in the oven
Lubricate the leg with marinade and leave to marinate...